by Gabriele Gzimailaite

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MY AVOCADO TOAST RECIPE

I have spoken about my avocado toast a million times but only because I know it's good and honestly, it took close to 1 year to get it perfect. I tried different breads, different butters and so many different spices to get it right and I did in the end. Well at least that's what I think. Eating Avo Toast somewhere else is a waste of money now because they are never good enough haha. It's time to share the recipe with you. I cannot cook but I can make the best avocado toast!
For two pieces of avocado toast you'll need:
  • 1 Ripe Avocado
  • Sourdough Bread
  • Garlic Butter (I use Lurpak)
  • Chilli Flakes
  • Feta Cheese (don't have to use this)
  • 1/4 lime.
  • Salt
  • Sesame or Sunflower Seeds

Making it is very easy. Take a cutting board and using a fork smash the avocado. Add salt and lime. Don't be scared to use more, it tastes better. Especially with more lime. Toast the bread, spread the butter. Put the avocado on top once the butter has melted, add chilli flakes, seeds and feta. So simple, right? This has been my favourite breakfast and I could eat it every day, 3 times a day. But obviously that's a little bit extreme so I have this once or twice a week. Also because I don't want to get bored of my favourite food. I know it's pretty simple but I think the 3 strong ingredients that make it delicious are: the sourdough bread (it just doesn't taste the same with others). Garlic Butter, well that speaks for itself. And lime. A lot of lime. 
Let me know on Instagram if you end up making this!


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